Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached neutral alcohol is... Read More
When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both... Read More
Nobody does style like the Italians, and Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons... Read More
On the sun-drenched slopes of Sicily’s Mt. Etna grows an extraordinary citrus: the blood orange. Locally, it is known as arancia rossa for the deep crimson hue of its flesh. It is a natural jewel of the Mediterranean—the... Read More