In Maule, near the mountains, Andes Plateau has found its source for this 100% cabernet sauvignon, in vineyards planted on alluvial soils about 20 years ago at the foot of the Andes. And here is an expression that we could say... Read More
Escudo Rojo is an iconic Chilean brand created by Baron Philippe de Rothschild to produce the best wines in each category and market them worldwide. The wines strike a harmonious balance between freshness, fruit, oak, fullness... Read More
Years ago while traveling in Europe, Black Box founder Ryan Sproule was amazed at how many Europeans drank premium-quality box wines. They favored freshness, value and convenience over tradition. By forgoing expensive bottles... Read More
Years ago while traveling in Europe, Black Box founder Ryan Sproule was amazed at how many Europeans drank premium-quality box wines. They favored freshness, value and convenience over tradition. By forgoing expensive bottles... Read More
The it red of the summer, Carmenere is having a renaissance in 2023, and is the flagship wine of Chile. However the varietal is relatively unknown, because the best expressions of Carmenere are usually labeled as something else.... Read More
When it comes to organic farming, Chile has a natural geography and climate uniquely suited to natural farming. Their pristine environment offers exceptional growing conditions, and for the past thirty years, Emiliana vineyards... Read More
Aromas of cooked apple and green mango with some floral undertones. Medium to full-bodied with a creamy texture and a yogurt undertone. Hints of cream. Fruity at the end. Drink now. James Suckling, 92 Points... Read More
"Very attractive dried strawberry and cherry. Orange peel and citrus undertones. It’s medium-bodied with vivid acidity and a tangy finish. Lively acidity." James Suckling, 92 Points
Aromas of blackcurrants and blackberries with hints of pine needles, dried herbs, dark chocolate and spices. Medium- to full-bodied, structured and ripe with a velvety mouthfeel. Succulent fruit and fresh minty undertones. Firm... Read More
Chilean whites are reflective of a breathtaking topography, from their northern deserts to the emerald colored south. Their Sauvignon Blanc's combine the elegance and minerality of a French Sancerre with the big aromatics... Read More
The wine presents a dark ruby color with deep density and hues of purple. Plum and blueberry aromas jump from the glass, while hints of vanilla, iris and blanched almond remain restrained. On the palate this dry wine offers copious... Read More
How often can you purchase a Grand Reserve Cabernet Sauvingon with the name Lafite-Rothschild on the bottle for under $15? Not often unless you take a trip down to South America and visit their vineyards in Chile. It's here... Read More
A pioneer in Chile, Pablo Morandé was head winemaker at Concha y Toro for 20 years before starting his own label in 1996. Tired of the mass produced, mass marketed bottles, the aim for Morande is to express the virtues... Read More
Calling all California Cabernet lovers, you don't want to miss this Reserve Cabernet Sauvignon from Punti Ferrer. What makes this wine such a great value? A 93 point rating from James Suckling at the original release price... Read More
Gold Medal winning blend of Cabernet Sauvignon, Merlot & Cabernet Franc aged 12 months in French Oak. Lively red fruit aromas blend perfectly with the oaky notes from the barrels. Soft and round tannins with great balance on this... Read More
Carmenere with a splash of Cabernet Franc, Espino’s dark, rich fruit is complemented by eight months in French oak. Red-violet in color, brilliant and vivid, this Reserva Especial shows ripe blackberries, tobacco, and spices.... Read More
Gold Medal Outstanding at the 2019 Decanter World Wine Awards, the Little Quino Pinot Noir has been called by Master of Wine Peter Richards the future of Chilean Pinot Noir. Crafted in the Malleco Valley, the southernmost viticultural... Read More
If there is one name in the Burgundy region synonymous with superlative, long-lasting Chablis then it is undoubtedly William Fevre. So how did he get to San Luis de Pirque? Fevre was hunting for terroir to produce Chardonnay outside... Read More