Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce... Read More
Dripping with honeyed peach and Fuji apple flavors, it's as smooth and golden as? gold. Medium-weight with a sweet vanilla aroma. Yum! Always has a good time with fresh fruits, white sauce pasta and some light seafood.... Read More
Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Barefoot Moscato is perfect with spicy Asian cuisine, light desserts, fresh fruit, and mild cheeses.... Read More
Barefoot Pink Moscato is a perfect wine option for those hot summer evenings! It provides the traditional flavors and aromas of Moscato with additional sweet layers of vibrant red fruit. The best aromas of Mandarin orange and... Read More
Barefoot puts a colorful twist on traditional Moscato with Barefoot Red Moscato! Refreshingly sweet, Red Moscato dances with all the right fruits. Juicy flavors of red cherry and raspberry shimmy with sweet citrus until the last... Read More
Barefoot Riesling hits all the right fruit-filled notes with perfect pitch. A delicate orange blossom aroma bounces off juicy apple and tangy lemon flavors for a slightly sweet finale.
The California Collection Chenin Blanc is a well-balanced wine with aromas and flavors of crisp citrus, melon, and spicy ginger. It’s meant to be enjoyed with a variety of foods, from Asian and Mexican foods to a casual... Read More
Ripe plum and currant flavors are immediately evident in the aromas and flavors of the merlot. a sweet , toasty note of oak rounds out the blend and gives the wine a nice body and mouthfeel.
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More
We thought the best way to celebrate our 20-year success with White Zinfandel was to give people the option of enjoying it as a sparkling wine. It turns out White Zinfandel makes a great sparkler-its color is beautiful, and it... Read More
This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish. A refreshing wine on its own, this Chardonnay is also the perfect accompaniment... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More