Berry, plum and spice with vanillin oak aromas, a medium to full-bodied palate with spice balanced by attractive, slightly sweet oak and a soft, generous finish.
To put it simply, Bins are the heart and soul of what Lindeman's is today. These wines are made from special parcels of the highest-quality fruit, sourced from all over South Eastern Australia and skilfully blended to create... Read More
"A complex nose with cherry and strawberry highlights.
On the palate it is medium bodied, soft and elegant. Fresh red berry flavours develop savoury, game characters. The finish is balanced with cleansing acidity."... Read More
Complexed by combining the regional flavours of grapes, this wine has incredible power and purity. Did you notice that The Boxer is a double Mollydooker? Pairs with BBQs, steak, ribs, anything with a bit of spice.
Sauvignon Blanc is a regional specialty in the cool climate wine region of Adelaide Hills, and Nova Vita is a benchmark producer. Gold Medal at Perth Royal, the Firebird Sauvignon Blanc is being dubbed the wine of the vintage.... Read More
Ah. Really good. There's a deli meat/smoked peppercorn character on the nose that infuses the palate. This 2021 The Cutlass Shiraz is littered with dried tea leaves, tobacco leaves, blackberry pips, lavender, raspberry bramble... Read More
This 2018 Shiraz from Barossa Valley's Schild Estate is a dark ruby, purple colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit. Supported by fainter hints of dark chocolate... Read More
Sauvignon Blanc is a regional specialty in the cool climate wine region of Adelaide Hills, and The Wine Advocate calls Shaw & Smith the benchmark producer for Australian Sauvignon. The winery has huge pedigree, as owner Michael... Read More
A five star winery from James Halliday's Wine Companion, Stella Bella is a bright star in Australia's famed Margaret River Valley. In fact, some of the most exciting wines coming out of Australia are from the Margaret... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More