Sixpoint Brewery - The Crisp (6 pack 12oz cans)

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The idea of "Sixpoint" as a code of brewing has resiliently persevered over centuries of rapid human development. But it has not been a journey without struggle or conflict. The symbol was very prominent during the medieval period and up until the early 1900s, but its popularity and visibility started to wane within the last century. After 1950, Sixpoint was nearly snuffed out and one of the cornerstone crafts of our civilization was nearly extinguished. Was Sixpoint dead, or just dormant?

The shimmering light of the Brewer's star started to shine once again in 2004 with its reincarnation as "Sixpoint Craft Ales." This is when a determined brewer named Shane C. Welch not only resurrected the Sixpoint Brewers' Star, but also breathed life into a patchwork of brewing equipment within an 800 square foot garage in a then-dilapidated neighborhood of Brooklyn, NYC called Red Hook. The original creations of Sixpoint were a mash-up of Shane's professional brewing experiences, global brewery influences, and unbridled homebrew proliferation. Out of this modest maritime enclave hundreds of delicious craft brews were concocted and disseminated, and the star had been reborn.

Tettnang and Hallertau Hops, 100% sourced directly from Germany, give THE CRISP that signature floral aroma. Cargill Pilsner Malt is the backbone, and helps make the finish snappy and clean.

Legit pilz has a hop aroma that leaps from the glass — THE CRISP blasts you with a huge floral aroma, but finishes crisp, clean, and refreshing.