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This Carneros Chardonnay is featuring green apple, peach, pear and tangerine flavors accented by a hint of butter, spice, savory herbs and fresh acidity on a long, lingering finish. The Wine Buyer, 93 Points... Read More

The nose of this pale-yellow Chardonnay is expressive, with aromas of poached pear and a touch of honey. The palate then turns to flavors of ripe apple, crème brûlée, and some stone fruit notes. Aromatic and... Read More

What a lovely experience, as this Pinot Noir is an absolute delight. Not overly expressive upfront but aromatic and really well structured. Offering up crushed red berry fruit, orange peel, hints of spice and a little bit of vanilla... Read More

This alluring Pinot Noir is loaded with notes of raspberry, strawberry, plum, mulberry and green tea supported by a hint of anise and a focused, refined lengthy finish. The Wine Buyer, 94 Points... Read More

Light ruby color and scents of red cherry, pomegranate, dried flowers and a slight accent of tobacco leaf. The medium-bodied palate is warm and elegant with flavors of lush cherries, a touch of cranberry and a long-layered finish.... Read More

This Cabernet Sauvignon exhibits impressive concentration and structure. The dark fruit flavors persist, with black cherry, blackberry, and plum leading the way. There is a beautiful interplay between fruit and savory elements,... Read More

Recognized for its high-altitude microclimate, Napa Valley's first sub-AVA produces distinctively structured Cabernet Sauvignon, and is home to some of the best red wine vineyards in the world. It's also loaded with hidden... Read More

It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More

It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More

It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More

IS A REVOLUTIONARY SPIRIT THAT LEADS WITH REFRESHINGLY SWEET AROMATICS, GIVING WAY TO SOFT AND EARTHY JUNIPER NOTES. THE BODY IS INTENSELY SMOOTH WITH A COMPLEX DEPTH OF FLAVORS THAT REVEAL THEMSELVES AS THEY PERMEATE THE PALATE.... Read More

What makes a good Riesling great? For some it's a combination of vibrant acidity, good weight on the palate, a balance of fruit and sweetness, and a mouth watering finish. Generally, we're happy with two or three out of... Read More

A malty sweetness dominates the aroma along with a dry bread accent. Light fruits develop in the flavor, derived from the malt offering, in addition to the light hops. With its low carbonation this brew has a wonderful mouthfeel... Read More

"Catena Zapata Estiba Reservada 2005 has a deep violet colour with red ruby hues. The nose is intense, with complex cedar, ripe red cassis, tobacco and sweet spice. On the palate, a sweet, soft entry leads to a rich wine packed... Read More

With vineyards planted only ten years ago, Garzon has picked up numerous Wine Spectator Top 100s and was voted New World Winery of the Year by the Wine Enthusiast (2018), when they attracted top talent Alberto Antonini, one of... Read More

This plump red is packed with layers of black currant and plum, yet there's a thread of fresh acidity that cuts through, revealing additional cedar spice and cigar box details. The Wine Spectator, 91 Points... Read More