Cayman Reef is produced on the island of Barbados. Rum has been produced in Barbados for over 350 years and Barbados widely is recognized as one of the finest rum producing regions in the world today. The quality of Cayman Reef... Read More
Quality is the evident belief of all involved in Regnier. Quality ingredients, quality equipment and quality employees work together to create superior products. Once you try Regnier products you will immediately the taste the... Read More
Bottled in France, Hpnotiq is an exquisite blend of premium vodka, natural tropical fruit juices and a hint of cognac which combine to produce its signature frosted blue color. Its light refreshing taste and limitless mixability... Read More
Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained... Read More
When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both... Read More
Midori is the original melon liqueur enhanced by
premium Japanese musk melons that can be enjoyed with juices, spirits and other liqueurs. A fruity sensation of fresh melons.
Nobody does style like the Italians, and Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons... Read More
The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail.