A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled... Read More
Cointreau is an unique orange liqueur produced according to a secret recipe that has remained unchanged for 150 years. Four generations of talented people have worked with passion to turn Cointreau into a famous brand, now enjoyed... Read More
The Grand Marnier story began in 1827 when Jean-Baptiste Lapostolle founded a distillery in Neauphle-le-Château (France) that produced fruit liqueurs.But it was in 1876, when his granddaughter married Louis-Alexandre Marnier,... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail.