It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More
[yellow tail] Pink Moscato is a dream. It's a gorgeous flamingo pink hue and unbelievably delicious - like drinking shooting stars that dance on your tongue and taper out to a finish that is clean, fresh and crisp. Devilishly... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More
Inspired by the traditions of Spain the [yellow tail] Sangria is a delicious mix of citrus and red wine. The aroma is perfumed and enticing with orange rind, citrus and red berry notes that splashes onto the palate with a soft... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More
This classic Australian blen of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspeberry aromas. The palate is busting with deep fruit flavors and soft tannins.
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More