South Australia

Berry, plum and spice with vanillin oak aromas, a medium to full-bodied palate with spice balanced by attractive, slightly sweet oak and a soft, generous finish.

Complexed by combining the regional flavours of grapes, this wine has incredible power and purity. Did you notice that The Boxer is a double Mollydooker? Pairs with BBQs, steak, ribs, anything with a bit of spice.

Ah. Really good. There's a deli meat/smoked peppercorn character on the nose that infuses the palate. This 2021 The Cutlass Shiraz is littered with dried tea leaves, tobacco leaves, blackberry pips, lavender, raspberry bramble... Read More

Sauvignon Blanc is a regional specialty in the cool climate wine region of Adelaide Hills, and The Wine Advocate calls Shaw & Smith the benchmark producer for Australian Sauvignon. The winery has huge pedigree, as owner Michael... Read More