A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.
With a kiss of Petite Verdot and a dash of Zinfandel he helped to create Oberon’s deep colors, supple silky tannins, and notes of vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create... Read More
The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both the Pope Valley and Carneros Appellations of Napa Valley. This combination of multi-terroir fruit and distinctively different micro climates... Read More
In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More
This Cab Franc, which includes 10% Petit Verdot, immediately entices with strong aromas of black cherry, blackberry jam, black currant, tarragon, dark chocolate, jalapeño and fresh and dried tobacco leaf. Flavors don't... Read More
After a year of amazing wines, the best of the best is the Octopoda Napa Red Blend 2020. Called opulent on the label, one taste and you'll see why this amazing blend of Cabernet Sauvignon, Merlot, and Petit Verdot is an incredible... Read More
If you're a fan of big, juicy California Cabernet Sauvignon, you are really going to love the Octopoda Red Hills 2020. Winemaker Trevor Sheehan (Precision, Introvert, Timeline, Fly By) started his journey to create a top wine... Read More
Fans of California Chardonnay know how difficult it's been over the last few years to get your hands on some of the top wines, with yields slashed and prices skyrocketing. Wait lists and sky-high prices for labels like Rombauer... Read More
A graceful Pinot Noir with expressive flavors of dark plum, dusty berry, raspberry and cherry fruit. Medium bodied and well balanced with spicy notes on a long, elegant finish. The Wine Buyer, 92 Points... Read More
Old Crow Bourbon is named for the inventor of the sour mash process, Dr. James C. Crow. In fact, in 1835 Old Crow bourbon was the first bourbon to begin using this process that today, has become a standard in the bourbon industry.... Read More
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced... Read More