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The high valley AVA rises between 1,600 and 3,000 ft. elevation in the Coastal Ranges of northeastern Lake County. Thanks to the high elevation and the cool breezes from the oldest lake in North America, it is one of the coolest... Read More

Fans of rich, full-bodied California Cabernet Sauvignon will flip over the latest 91 point vintage of the High Valley Stage 1871. Located two hours north of San Francisco, the High Valley AVA sits at 3,000 feet above sea level... Read More

With temperatures in the 90's, and summer in full swing, it's prime time for grilling and a tasty glass of California Zinfandel. With its bold fruit and full-bodied flavors, Zinfandel works with a wide range of BBQ, whether... Read More

Born and raised in Minnesota, Brendan came to Salt Lake City in 1999 where he began his career with RedRock Brewing Company. After several years learning the art and science of brewing Brendan headed to Edinburgh Scotland where... Read More

Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a barely... Read More

Rendezvous® Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored,... Read More

The people of the Highland Park distillery claim that it was founded in the year 1798. It's wise to approach claims about historic roots in the eighteenth century with a fair dose of skepticism. Creative copywriters have been... Read More

This rich, supple Cognac is a liquid expression of a vintage leather club chair. The nut-brown spirit has big aromas of creme brulee, toffee, cigar tobacco and cocoa. After an initial sweetness on the tongue, it finishes relatively... Read More

Hiram Walker® Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are extracted and then expertly blended to ensure fresh, true flavors in every... Read More

Made from mint leaves, this is a sweet, mint-flavored classic liqueur.

Made from the peel of Curacao oranges, Hiram Walker® Blue Curacao is a delicately flavored orange cordial that takes its name from the Caribbean Island of Curacao.

Hiram Walker® Crème de Banana has well-rounded banana flavor and aroma.

"Made from all natural flavors, Hiram Walker® Triple Sec is "triple dried" with three distillations. Imported orange peel is then softened in water and added to the spirit for a clean, crisp orange taste."

The Original Belgian Wheat Beer. Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional wheat beer. Our recipe, inspired... Read More