Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any... Read More
Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and... Read More
Rich and deep, with base notes of plum and loamy earth offsetting cherry, hibiscus and eucalyptus flavors. Dense, with muscular tannins and lively acidity lending support. The long aftertaste evokes earth and Mediterranean brush.... Read More
Huge 92+ point scores in three straight vintages, the Zingari Toscana Rosso is an ambitious project created by the father/daughter team of Vittorio and Francesca Moretti. The Moretti's are known for producing Italy's best... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Poggiotondo is located in the heart of Montalcino, between the stunningly gorgeous Val d'Arbia... Read More
Ruby red with hints of purple. On the nose, an explosion of fruit balanced by zesty spiceness. Vibrant fruit flavors are balanced by ripe, soft tannins.