Originally found by our South American Buyer on a 4-hour trek from Santiago to Maule. This is the largest and oldest wine region in Chile's Central Valley, and the birthplace of the modern Cabernet boom in South America. Classic... Read More
In 1883, Don Melchor de Concha y Toro and his wife, Doña Emiliana Subercaseaux, brought the most noble of the Bordeaux region's wine grape stocks to Chile, founding Viña Concha y Toro. Don Melchor planted his... Read More
The color of the wine is a dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish.
With a nod to the French style Cabernet Sauvignon made famous in Bordeaux, this estate crafted red comes from high elevation vineyards in Curico. Brilliant ruby with spice-laced aromas of cherry and plums meets a medium-bodied... Read More
This is so fruity and generous, with tons of cassis and some coffee. Juicy and bright on the palate with a medium body, rendering an easy, laid-back feel. Still tight and structured. Not complex, but well-made. Fun to drink now.... Read More
Crafted by powerhouse winery Punti Ferrer, this delightful, everyday Cabernet Sauvignon is sourced from their estate vineyards in the Curico Valley. Brilliant ruby with spice-laced aromas of cherry, blackcurrant, and lavender... Read More
Rich garnet in color with intense aromas of ripe red fruits. Bright notes of plum and cherry followed by a hint of vanilla. Abundant flavors of juicy, ripe berries and a hint of toast, with balanced fresh acidity, soft tannins... Read More
The grapes that go into our wines belong to Colchagua, Curicó and Maule Valleys, appellations that enjoy a Mediterranean climate. Winters are cold and rainy while summers are warm during the day and cool at night, mostly... Read More
A crowd pleasing, medium-bodied Cabernet Sauvignon with a mix of red and black fruit, baking spice, and freshly picked lavender. Impressive freshness from the acidity on the finish, makes this a great pairing for a variety of... Read More